Running a restaurant isn’t just about great food—it’s about making smart decisions. Restaurant KPIs help track what works, eliminate inefficiencies, and boost revenue. Here are the key metrics every owner should focus on.

Starting a food truck in 2025? Get ready for an exciting ride! With the right approach, you can turn your passion into a thriving business. From business plans to the best POS system, we’ve got you covered. This guide has everything you need to hit the road successfully!

Valentine’s Day is the perfect time for restaurants to boost sales and attract customers. Whether you run a café, QSR, or food delivery business, creative promotions can drive engagement. Maximize your Valentine’s deals with Foodhub for Business

In the competitive food industry, retaining customers is as important as attracting new ones. A well-designed loyalty program, supported by digital tools like Foodhub for Business’s My Business Hub, can drive repeat visits, increase order frequency, and boost revenue - here’s how to create an effective loyalty program for restaurants in 2025.

The New Year is the perfect time for restaurant owners to assess operations and set goals for growth, efficiency, and customer satisfaction. Here are five resolutions for 2025, with insights on how Foodhub for Business can support your success.

Running a successful restaurant requires exceptional service, operational efficiency, and the right tools. That’s where Foodhub comes in. With various innovative devices and services, Foodhub helps ensure your restaurant operates seamlessly.

The restaurant industry is no stranger to innovation, but the pace of change in 2025 is extraordinary. With advancements in AI and automation, restaurants are transforming how they operate, from the back of house to customer interactions.

In the world of online food ordering, getting your customers' attention at the right moment can make a significant difference in driving more sales.

Ensure your restaurant captures every sale by improving your online ordering system and avoiding costly missed opportunities.

Running a restaurant is no easy task, and as anyone in the industry will tell you, it's a juggling act. From managing stock levels to tracking orders and staff schedules, it can feel like there’s always something to keep your eye on.

When it comes to running a successful restaurant in today’s digital world, having a solid online ordering system is no longer just an option—it’s essential.

Stay up-to-date with the ever-evolving restaurant industry. Get valuable insights and expert advice to help your business thrive.